Level 1 Award in Food Safety for Manufacturing (RQF)
Duration: 4 hours
Who is this for?
This course is ideal for anyone working or looking to work in a low-risk role involving food handling, such as bar staff, waiting staff, kitchen porters, healthcare workers, or stockroom personnel.
What will you learn?
- Basic food safety awareness
- Personal hygiene and cleanliness
- Maintaining safe working areas
- Personal responsibilities in food safety
- How to keep food safe in a manufacturing environment
- Assessment: Multiple choice exam.
Level 2 Award in Food Safety for Catering (RQF)
Duration: 1 day (or blended learning option)
Who is this for?
This qualification is designed for individuals working in or preparing for a role in catering, including those in schools, nurseries, care homes, or other catering environments.
What will you learn?
- The importance of maintaining personal hygiene for food handlers
- Keeping work areas clean and hygienic
- How to keep food products safe
- Key principles of food safety
- Blended Learning Option:
- Study the theory online, followed by a skills refresh session and final multiple choice exam with our --team to complete the qualification.
Assessment: Multiple choice exam.
At Heathcote Training, we ensure you gain the knowledge and skills needed to handle food safely and confidently in your workplace. Contact us today to enroll!
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Equip your staff with the knowledge to handle food safely, minimising risks in your catering or hospitality business.